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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Filtering by Tag: Side Dishes

Sausage, Apple and Cheddar Cheese Bread Pudding

Gregory Clapp

I love stuffing- any kind of stuffing!  This month most people will be having stuffing on their plates for Thanksgiving, but this dish can be served as a side dish like stuffing, or as a main dish served with a salad.  Either way it's really good!

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Thai Corn Fritters

Gregory Clapp

These simple fritters were very popular in my Thai Vegetarian class.  They are easy and quick to make.  Serve them warm with sweet chili sauce.  Also gluten-free!

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Roasted Fennel with Parmesan

Gregory Clapp

This simple dish was the most popular dish at a recent Diner Party cooking class.  The fennel is tender and mildly flavored, with a crispy crust of sharp salty Parmesan cheese.

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Grilled Asparagus with Prosciutto

Gregory Clapp

This is a simple dish with great flavors.  The alioli is very Spanish.  You will never boil asparagus again!

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Amazing Buttermilk Biscuits

Gregory Clapp

I found this recipe several years ago inThe Louie's Backyard Cookbook.  It makes the best biscuits I've ever eaten.  They are especially amazing warm, drizzled with honey. 

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Hannah's Rotkohl

Gregory Clapp

This recipe is from my friend Kirsten's mom Hannah, who was born in Germany.  It's a favorite in their family that even their kids like, and also was a favorite at the German class!

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Cranberry Sauce with Star Anise and Port Wine

Gregory Clapp

We made this recipe during last year's November cooking class.  You'll never buy canned cranberry sauce again.

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Soft Polenta with Sautéed Mushrooms

Gregory Clapp

I love soft polenta, and I hope you and your family will too after trying this.  This recipe can be used as either a side or main dish. 

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