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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Filtering by Category: Recipes

Couscous Salad with Chicken and Nectarines

Kim Mahan

3/4 cup couscous

1 cup chicken broth

 Bring broth to a boil add couscous, stir once, cover and remove from heat. Letset for 10 minutes, remove cover and fluff couscous with a fork. Cool.

 Dressing:

1/4 cup olive oil

1/3 cup balsamic vinegar

2 cloves garlic minced

Salt and pepper to taste

 Whisk together.

 Salad:

2 cups roasted chicken meat diced

2 cups cherry tomatoes cut in half

2nectarines diced

1/4 cup parsley chopped

1/4 cup basil chopped

 1/4 cup mint chopped, plus more for garnish

2 cups romaine lettuce thinly sliced

 Place all ingredients into a mixing bowl, stir in couscous and dressing. Stir together and place into a serving bowl garnish with chopped mint.

 Serves 4 to 6.

Mussels

Mussels

Kim Mahan

We love mussels and this is my favorite recipe for them. Enjoy!

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Buckwheat Rye Pancake Mix

Buckwheat Rye Pancake Mix

Kim Mahan

We gave out bags of this pancake mix as Christmas gifts. Great recipe and once the mix is put together it will make several batches of wonderful pancakes.

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Sausage, Apple and Cheddar Cheese Bread Pudding

Gregory Clapp

I love stuffing- any kind of stuffing!  This month most people will be having stuffing on their plates for Thanksgiving, but this dish can be served as a side dish like stuffing, or as a main dish served with a salad.  Either way it's really good!

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Mom’s Rhubarb Pudding Cake

Gregory Clapp

This was my favorite dessert as a kid next to pumpkin pie.  It was a recipe from the bran flakes box, and I would eat leftovers for breakfast.  Now I add more rhubarb, and if there are leftovers and no one is looking I still sneak a bite or two for breakfast.

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Chocolate Chip Macadoodles

Gregory Clapp

I invented this cookie several years ago, and they've become a family favorite.  A macadoodle is a combination of a coconut macaroon and a snickerdoodle.  Adding mini chocolate chips makes them amazing!

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Grandma's Sugar Cookies

Gregory Clapp

This is my Grandmother's recipe.  I grew up eating these cookies whenever anyone in my family made them.  At Christmas we frosted them and the rest of the year they were sprinkled with nutmeg and sugar before they were baked.  The sugar topping tastes great and is extra easy if you don't have time to frost. 

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Dark Chocolate Espresso Cake with Kahlua

Gregory Clapp

This recipe is from a recent November Holiday Dinner Party class. This is an amazing cake- and very chocolaty. It makes a lot, but it freezes well.

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Preserved Lemons

Gregory Clapp

Used in many Moroccan dishes. 

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Ras El Hanout

Gregory Clapp

The classic Moroccan spice blend.

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