Class Cooking & Catering- Catering Information

Catering

I specialize in elegant small group catering, hors d' oeuvres and buffets for up to 40 people. I can work with you to design an intimate dinner for two, or a special menu for your group. Below you'll find some menu suggestions. You can find more recipe and menu ideas by clicking here.

Kim,

Thank you for making our day special.

The food and presentation was excellent.

I am very happy to have gotten to know you. We will be seeing more of each other.

Sandy and Don

PS- Everyone loved the food

PPS- Thank Emilee for her help too.

Hi Kim, Just wanted you to know how much we all enjoyed

the wonderful food. It was all amazing and the comments were

not only is it good it also was different. A huge hit!

Donna Wallace

Sample Catering Events:

Spanish Tapas

Tortilla Espanol (Spanish omelet)
Grilled Asparagus wrapped in Prosciutto with Alioli
Pinchos Morunos (spicy pork kebabs)
Gambas al Ajillo (shrimp with garlic)
Empanadas with Olives and Goat Cheese

For more tapas suggestions, click here.

Greek Meze

Hummos
Tzatziki (yogurt, cucumber, and garlic dip)
Metitzano Salada (eggplant and tahini dip)
Greek Salad (feta, cucumber, tomato, red onion, and olives)
Crab Cakes with Lemon Caper Mayonnaise
Lamb Shish Kebab
Dolmas (grape leaves stuffed with rice, currents, and pine nuts)

For more Greek meze suggestions, click here.

Moroccan

Beet Salad with Mint and Cumin
Carrot Salad with Cinnamon and Orange Dressing
Lamb Tagine with Peas and Preserved Lemons
Spiced Lentil and Butternut Squash Tagine
Cous Cous with Herbs and Preserved Lemons
Pitas
Phillo and Nut Pastry with Orange Flower Custard and Strawberries (a little bit like baklava strawberry shortcakes)

Turkish

Shepherd's Salad- a chopped salad of cucumbers, peppers, radish, and herbs with a sumac dressing
Green Beans with Tomatoes and Olive Oil- a very traditional dish, slow cooked in olive oil and served cold
Kofta Kebabs with Tomato Sauce and Garlic Yogurt- ground lamb kebabs served with tomatoes slow cooked in olive oil served with garlic yogurt and pitas
Shrimp with Tomatoes and Feta Cheese- shrimp braised with herbs, tomatoes, and feta
Rice Pilaf with Chickpeas- rice cooked in broth with chickpeas and onion
Tel Kadayif (Shredded Filo with Walnuts)- a dessert similar to baklava, but the filo is shredded and the dish is lighter
Turkish Coffee

Catalan (northern Spain)

Fidua w/Alioli (like paella, but with pasta, clams, squid and white fish)
Mejiones a la Marinara (mussels with tomato, chorizo and wine)
Espinacas a la Catalana (spinach sautéed with currents and pine nuts)
Ensalada de Juidas Blancas (white bean salad with tomatoes and mint)
Ensalada con Endivas y Manzanas ("Adam and Eve" salad with endive, apples, currents, pine nuts and blue cheese)
Pan con Tomate (rustic bread toast rubbed with garlic, tomato, and drizzled with olive oil)
Torta de Santiago (classic Spanish almond cake)

Mexican

Salad- Jicama, cucumber, mango, and oranges with a squeeze of lime juice and sprinkled with a special chili powder.
Cheviche- Tender white fish cooked with the acid of lime and lemon juice, with herbs and jalapeño peppers
Tamales- Whole corn and herb masa wrapped around goat cheese, roasted red peppers, and Poblano chiles.
Chiles Rellenos- Poblano chiles filled with two kinds of cheese, shrimp, and herbs, then baked and served with a roasted red pepper sauce.
Quesadillas- Fresh flour tortillas with chorizo and two kinds of cheese.
Empanadas- Turnovers of puff pastry filled with picadillo- ground beef, cinnamon, cloves, currents, and almonds.
Condiments- Guacamole and fresh tomato salsa and fresh corn and flour tortillas.
Dessert- chocolate lava cakes with a hint of cinnamon, and cinnamon sugared flour tortilla chips.