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Greek Meze Selections
Dips: Hummos (chickpeas and tahini) Tzatziki (yogurt, cucumber, and garlic) Metitzano Salada (eggplant and tahini)
Vegetables: Red Peppers Stuffed with Halloumi Cheese and Mint Greek Salad (feta cheese, cucumber, tomato, red onion, and olives)
Meats and Seafood: Chicken Kebabs Crab Cakes with Lemon Caper Mayonnaise Kalamarakia (fried squid rings) Lamb Shish Kebabs
Assembled:
Spanakopita (spinach and feta cheese triangles) Vegetable and Feta Cheese Turnovers
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