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Spanish Tapas Selections
Vegetables and Salads: Tortilla Espanol (potato omlet) (cold) Escalivada (roasted eggplant, red peppers and onions) (cold) Grilled Asparagus with Alioli (hot) Grilled Asparagus wrapped in Proscutto with Alioli (hot) Mushrooms with Garlic, Parsley and Lemon Zest (hot) Ensalada de Judias Blancas (white bean salad with tomatoes and mint) (cold) Endive ,Apple and Blue Cheese salad (cold) Grilled Zucchini salad with Cilantro dressing (cold) Patatas Bravas (roasted potatoes with two sauces) Espinacas a la Catalana (spinach sautéed with currents and pine nuts) Roasted Red Peppers on Garlic Toast Mushrooms and Alioli on Toast
Meats and Seafood: Pinchos Morunos (spicy pork kababs) (hot) Spanish Meatballs with Almond sauce (hot) Chicken with lemon and Garlic (hot) Chicken with Currents and Pine nuts (cold) Salmon with Roasted Red Pepper sauce (hot) Gambas al Ajillo (shrimp with garlic) (hot) Crab stuffed Cherry Tomatoes (cold) Tuna stuffed Roasted Red Peppers (cold) Mejillones en Salsa de Tomate (mussels in a tomato and wine sauce with chorizo)
Assembled Tapas: Croquetas Jamon (ham and shallots) (hot) Empanadas with Spinach, Currents and Pine Nuts (hot or cold) Empanadas with Goat Cheese and Ham (hot or cold) Empanadas with Olives and Goat Cheese (hot or cold) Empanadas with Tuna and Roasted Red Peppers Croquetas with Fish and Capers
All Tapa menus include: Spanish Almonds, assorted Olives and Pan con Tomate (garlic and tomato rubbed bread)
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