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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

A Taste of Greece January

shish kebab.jpg
shish kebab.jpg

A Taste of Greece January

from 65.00

Wed Jan 10, 10 am

Fri Jan 12, 5:30 pm

I love the foods of Greece. In this class we will be making a lovely dinner menu for you to share with family and friends.


Chicken baked with Olives and Aromatics

Lamb Shish Kebabs, marinated lamb, mushrooms, peppers and onions

Lentil, Tomato and Feta Salad

Rice with Spinach and Tomatoes

Date and Almond Tart

day and time:
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