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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Asian Fusion Sept

salmon wrapped in rice paper.jpg
salmon wrapped in rice paper.jpg

Asian Fusion Sept

from 60.00

Thurs Sept 7, 10am

 Sat Sept 9, 5pm

This menu combines several different Asian inspired recipes to make one great meal.

Rice Salad with cucumber, Asian pears, cilantro and almonds

Salmon wrapped in rice paper with a sweet and spicy sake sauce

Korean Style Baby Back ribs

Grilled Asian eggplant with fish sauce, garlic and chilies

Mandarin Orange Mousse with silken tofu

day & time:
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