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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Asian Inspired Summer Menu. Aug


Asian Inspired Summer Menu. Aug

from 65.00

Sun Aug 25, 4 pm, $80

Tues Aug 27, 10 am, $65

Asian Inspired Summer Menu 

Looking for some easy summer dishes that do not require to much prep or cook time this new Summer menu is for you. Lots of flavor without having to get your kitchen to hot.


Spinach, Macadamia nut and coconut salad

Asian Pear Rice Salad

Spicy Shrimp Cakes with Orange Ginger Aioli

Thai Crab Cakes with Orange, Avocado Salsa

Nectarines with Ginger Short Cakes

day and time:
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