Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.
Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads). A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety. You will receive recipes for all dishes made in the class and ideas for pairings. Classes involve about 2 hours of cooking. When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.