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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Asian Noodles. May

sold out

Asian Noodles. May

from 65.00

Wed May 22, 10 am   $65

Fri May 24, 5:30 pm  $80

I love pasta of any kind but the Asian pasta dishes are special. Many use rice noodles, unusual spices and peanuts. We will be making 3 pasta dishes in this class each with very different flavor profiles.


Rice noodles with a Ground Pork- Peanut Butter Sauce and Collard Greens

Pad Thai with Shrimp, Tofu, Lime and Bean Sprouts

Cinnamon Beef with Noodles

Sweet and Sour Cucumber Salad

Pumpkin Custard  with Caramel

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