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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Cooking With Cast Iron August

beef kabobs.jpg
beef kabobs.jpg
sold out

Cooking With Cast Iron August

from 65.00

Wednesday, August 15th   10 am   $65

Saturday, August 18th   5 pm    $80


As many of you know I am a distributor for Finex, the great cast iron pans that are made in Portland. Cast iron can be used in your oven, cook top, campfire or BBQ. Finex has the added value of being pre seasoned and easy to clean. Pans are sold at a Class Cooking discount if you're interested.


        Marinated Steak and Potato Kabobs

·         Cheesy Tomato Pie

·         Baked Beans with Bacon and Peaches

·         Classic Wedge Salad- with Avocado, Bacon and Blue Cheese Dressing

·         Coffee Chocolate Brownies-  with Coffee Glaze and Vanilla Ice cream

day and time:
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