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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Cozy Winter Dinner Party Feb

spatchcock chicken.jpg
spatchcock chicken.jpg

Cozy Winter Dinner Party Feb

from 65.00

Tues Feb 12 10 am $65

Thurs Feb 14, 5:30 pm $80


This menu has the perfect winter comfort foods, starting with Spachcocked chicken. Everyone loves roasted chicken and this is a simple technique that helps your bird cook faster. To finish the meal is a very decadent chocolate cake with espresso and Kahlua.



Roasted Spachcocked Chicken with Lemon and Rosemary

Pumpkin Biscuits

Apple Sweet Potato and Pecan Gratin

Shredded Brussels Sprouts with Bacon and Hazelnuts

Dark Chocolate Espresso Cake with Kahlua


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