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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Day of the Dead Mole Party October

Chicken mole.jpg
Chicken mole.jpg

Day of the Dead Mole Party October

from 65.00

Thurs Oct 18, 10 am, $65

Sat Oct 20, 5 pm, $80

Mole is a very complicated Mexican sauce made with 29 ingredients, sounds impossible to make at home but if you have a food processor you can do it. The recipe makes a lot so it is perfect for freezing. The recipes that will accompany this menu will be simpler and we will be making corn tortillas to scoop up all the amazing sauce on your plate. This class is Gluten free.


Oaxacan Black Mole

Chicken Mole

White Fish and Shrimp Ceviche

Zucchini and Tomato Salad

Garbanzo Bean Cake with whipped cream

day and time:
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