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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Day of the Dead. Oct

Day of the Dead.jpg
Day of the Dead.jpg

Day of the Dead. Oct


 Fri Oct 18, 5:30 pm $85

 Sun Oct 20, 4 pm $85

Day of the Dead is a great time to show case Mexican cuisine one of my favorites.


Chilaquiles with Chorizo and Tomatillo Cream Sauce

Salmon with Tequila Cream Sauce

Green Rice with bell pepper and herbs

Nopales and Beet Salad, using fresh cactus 

Dried Apple and Pine Nut Tart

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