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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Dim Sum April

sold out

Dim Sum April

from 65.00

Tues April 10, 10 am, $65

Fri April 13, 5:30 pm $80

Sun April 15, 4 pm $80

Have you ever been out for Dim Sum and you want to try all of the dumplings that look interesting. For me sometimes they are beautiful but I'm not sure what's in them and I'm sometimes disappointed that I did not make a different choice. In this class we will be making some yummy dumplings and a spring roll. They will look beautiful and taste amazing.


Crispy Wonton wrapped shrimp

Vegetable and Tofu Spring Rolls

Pot Stickers with Chinese Sausage and Chicken

Steamed Pork Buns

Spinach and Ginger Dumplings

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