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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Dim Sum. January

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IMG_5396ad copy.jpg

Dim Sum. January

from 70.00

Sun Jan 12, 4pm $85

Thurs Jan 16, 10am $70

Sun Jan 19, 4pm. $85

Dim Sum is basically Chinese small plates, we will be doing several steamed buns. One is the Dim Sum version of pigs in blankets but so much better.


Chinese Sausage Rolls

Beef Stuffed Rice Balls

Pot Stickers

Steamed Pork Buns

Sweet and Sour Cucumber Salad

Mandarin Orange Mousse

day and time:
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