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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Dim Sum. January

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IMG_5396ad copy.jpg

Dim Sum. January

from 70.00

Sun Jan 12, 4pm $85

Thurs Jan 16, 10am $70

Sun Jan 19, 4pm. $85

Dim Sum is basically Chinese small plates, we will be doing several steamed buns. One is the Dim Sum version of pigs in blankets but so much better.

Menu:

Chinese Sausage Rolls

Beef Stuffed Rice Balls

Pot Stickers

Steamed Pork Buns

Sweet and Sour Cucumber Salad

Mandarin Orange Mousse

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