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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Dim Sum October

sold out

Dim Sum October


Wed Oct 10, 5:30 $80

Fri Oct 12, 5:30  $80

I have had several requests to offer this class again since it was first offered in April so here is your chance to take it. In this class we will be making several dumplings and a spring roll.


Spinach and Ginger Dumplings

Pot Stickers

Crispy Wonton Wrapped Shrimp

Steamed Pork Buns

Vegetable Spring Rolls

day and time:
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