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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Ethiopian September

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35FEACC7-0AF7-41A8-A4FD-354E13757352.jpg

Ethiopian September

80.00

Ethiopian:

Sat Sept 21, 5 pm $80

Ethiopian cuisine is heavily spiced and uses its amazing flat bread to soak up the sauces. The bread is made with Teff flour and is GF. Usually you start with 1 piece on your plate and you put all the dishes on the bread. You use another piece to eat with, although the piece on the plate that has soaked up all the sauces if always the best, so save room.

Menu:

Doro Wat chicken stew with hard boiled eggs

Ethiopian Dry Beef Stew, a thick and spicy stew

Mixed Vegetable with Potatoes, Broccoli, Cauliflower and Carrots

Spiced Cottage Cheese to cool the pallet

Injera Teff flat bread

Spice Butter the key to all of these dishes

Quantity:
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