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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Cast Iron Cooking, June

spatchcock chicken.jpg
spatchcock chicken.jpg

Cast Iron Cooking, June

from 60.00

Father's Day or any day is the perfect time to cook with cast iron. I will be featuring Finex cast iron for this class, which I am a sales location for. These great pans will make a great Father's Day gift. 


Wedge salad with Blue cheese dressing and Bacon

Spachcocked Chicken, roasted on a bed of rosemary, and garlic

Roasted Green Beans with  Shallots and Pecans

Roasted Garlic Mashed Potatoes and Parsnips with Horseradish Bread Crumbs

Hot Fudge Brownie cake with ice cream

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