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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Holiday Brunch December


Holiday Brunch December

from 70.00

Thurs Dec 12, 10am $70

Sat Dec 14, 5pm. $85

During the holidays we often are hosting extra house guests. Dinners usually involve turkey and traditional fare. Brunch recipes that can be prepped in advance and ready when you are can shine as the best meal of the day.


Maple Bacon Scones

Eggs Benedict Bread Pudding with Spinach and Hollandaise sauce

Potato, Eggs and Breakfast Sausage Slab Pie

Roasted Veggie Scramble with cheese

Grapefruit with Honey and Mint

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