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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Holiday Dinner Party Nov

Creme Brule.jpg
Creme Brule.jpg
sold out

Holiday Dinner Party Nov


Fri Nov 9, 5:30 pm $80

Sun Nov 11, 4 pm $80

I offer a different Holiday Dinner party class every year. This has been a very popular class for clients to discover new recipes to use for their special Holiday gatherings. This year I have created a French menu based around a duck dish I learned from the Chef I worked with in Barcelona.


Braised Leeks

Duck with Pear Tart Tatin with Port Sauce

Tarragon Green Beans

Mixed Greens with Classic Vinaigrette

Creme Brulee

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