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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



Indian Flavors July

Lamb popsicles.jpg
Lamb popsicles.jpg

Indian Flavors July

from 60.00

Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.

Menu:

Marinated Lamb Chops with Fenugreek Curry Sauce, served with saffron rice

Tandoori Chicken (no tandoori needed)

Curried Brussels Sprouts with Paneer (Indian cheese)

Onion Koftas (India's answer to onion rings)

Riata , cooling yogurt sauce

Carrot Halva (sweet carrot pudding)

day & time:
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