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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Irish Pub March

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Irish Pub March

80.00

Fri March 15, 5:30 pm $80

Sun March 17, 4 pm $80

St Patrick's day is a great time to enjoy some pub fare. We won't be having green beer or green wine but some comforting dishes for you to share.

 

Menu:

Butter Lettuce with Blue Cheese and Walnuts

Toad in the Hole, sausage, peppers and spinach with  Yorkshire pudding batter

Fisherman's Pie, seafood in cram sauce topped with mashed potatoes

Beef and Guinness Pies, beef stew topped with puff pastry

Irish Cream Chocolate Cheese cake

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