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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



Irish Pub Party March

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Irish Pub Party March

from 65.00

Thurs March 15, 10 am $65

Sat March 17, 5 pm $80

Saint Patrick's day  in a fun time to celebrate pub foods. We will not have any green beer but  the dishes will transport you to a neighborhood pub in Ireland or the UK.

 

Menu:

Irish Pasties, little hand pies filled with potatoes and beef

Scott Eggs, hard boiled eggs covered with sausage, breaded and fried

Sausage Rolls, sausage wrapped in puff pastry

Endive Salad with Walnuts and Blue Cheese, Honey Mustard Dressing

Short Bread with Almond and Lemon

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