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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Making Pasta April

sold out

Making Pasta April


Wed April 18, 5:30 pm $80

Sat April 21, 5 pm $80

Pasta making looks hard but is pretty easy and fun to do. I prefer hand powered pasta machines so everyone will be working in teams. The fresh pasta taste is worth the extra time. This is a messy fun class with students usually warring flour to the dining table. We will be making sauces to go with the pasta and a dessert to finish the meal.


Fresh Pasta

Basil Pesto Sauce

Marinara Sauce with Italian Meatballs

Vanilla Bean Panna Cotta with Berries

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