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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Making Pasta March


Making Pasta March


Thurs Mar 7, 5:30 pm $80

Sat Mar 9, 5 pm $80

Making pasta is easy and the results are worth the work. You will be working in teams of  2 to make 2 different pasta dishes. This is your chance to learn how to use that pasta maker collecting dust in your pantry.


Spinach, Mushroom, Pear and Blue Cheese Salad

Making Pasta, sheets and noodles

Individual Vegetarian Lasagnas

Asparagus and Smoked Salmon Sauce with Pasta

"Easy" Tiramisu

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