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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Making Pasta March

pasta.jpg
pasta.jpg

Making Pasta March

from 65.00

Thurs Mar 7, 10 am $65

Sat Mar 9, 5 pm $80

Making pasta is easy and the results are worth the work. You will be working in teams of  2 to make 2 different pasta dishes. This is your chance to learn how to use that pasta maker collecting dust in your pantry.

Menu:

Spinach, Mushroom, Pear and Blue Cheese Salad

Making Pasta, sheets and noodles

Individual Vegetarian Lasagnas

Asparagus and Smoked Salmon Sauce with Pasta

"Easy" Tiramisu

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