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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Making Sushi April


Making Sushi April

from 65.00

Thurs April 18, 10 am $65

Sat April 20, 5 pm $80

We love sushi and it's really not that hard to make and sushi grade fish is easier to find. With the help of my friend Sue we will teach you how to make your own sushi at home.


California Rolls, rice, avocado, surimi (krab) and cucumber wrapped in nori

Tuna Nigiri, rice with sliced raw tuna and wasabi

Inari Sushi, fried tofu pouches filled with rice

Asian Green salad with Sesame Ginger Dressing

Mandarin Orange Mousse

day and time:
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