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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Moroccan Dinner Party, June


Moroccan Dinner Party, June

from 60.00

Everyones asks about my Tagines in the kitchen. This is your chance to see how they work. Plus we will be making a very special dessert.

3 Roasted Pepper Salad with Preserved Lemons

Zucchini Salad with Moroccan Spices

Rice Pilaf with Chickpeas

Lamb Tagine with Dates and Spices

Tagine Omelette with Stewed Tomatoes

Almond Filo Snake- filo filled with almond paste 

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