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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



Moroccan Dinner Party, June

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Moroccan Dinner Party, June

from 60.00

Everyones asks about my Tagines in the kitchen. This is your chance to see how they work. Plus we will be making a very special dessert.

3 Roasted Pepper Salad with Preserved Lemons

Zucchini Salad with Moroccan Spices

Rice Pilaf with Chickpeas

Lamb Tagine with Dates and Spices

Tagine Omelette with Stewed Tomatoes

Almond Filo Snake- filo filled with almond paste 

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