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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Classes

Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



Party Appetizers Nov

Artichoke tart.jpg
Artichoke tart.jpg
sold out

Party Appetizers Nov

from 65.00

Wed Nov 14, 10 am $65

Fri Nov 16, 5:30 pm $80

Sat Nov 17, 5 pm $80

Every few years I offer an appetizer class to help you be creative and popular at the parties your having or contributing to.

Menu:

Crab stuffed Mushrooms

Artichoke and Feta Tart

Savory Parmesan and Pine nut Biscotti

Fried Ravioli with Marinara Sauce

Ginger Chicken Cakes with Cilantro  Lime Mayonnaise

day and time:
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