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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Party Appetizers Nov

Artichoke tart.jpg
Artichoke tart.jpg
sold out

Party Appetizers Nov

from 65.00

Wed Nov 14, 10 am $65

Fri Nov 16, 5:30 pm $80

Sat Nov 17, 5 pm $80

Every few years I offer an appetizer class to help you be creative and popular at the parties your having or contributing to.


Crab stuffed Mushrooms

Artichoke and Feta Tart

Savory Parmesan and Pine nut Biscotti

Fried Ravioli with Marinara Sauce

Ginger Chicken Cakes with Cilantro  Lime Mayonnaise

day and time:
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