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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Salads and Seafood Cakes, July

Thai crab cakes.jpg
Thai crab cakes.jpg

Salads and Seafood Cakes, July

from 60.00

Thurs July 27, 10am

Sat July 29, 5pm

Sun July 30, 4pm

In this class we will be making a crab cake, shrimp cake and fish cake. Each paired with a Summer salad, for a perfect  meal on your patio or deck with friends and family.


Thai Crab Cakes with Peanut Sauce

Asian Salad with Ginger Sesame Dressing

White Fish Cakes with Avocado Tomatillo Sauce

Southwest Caesar Salad with Roasted Corn, Avocado and Pumpkin Seeds

Spicy Shrimp Cakes with Orange Ginger Aioli

Orange, Avocado and Blue Cheese Salad ith Poppy Seed Dressing

day and time:
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