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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Spanish Fidua Paella Sept


Spanish Fidua Paella Sept

from 60.00

Fri Sept 15, 10am

Sun Sept 17, 4pm

In Spain as you know they make Paella with rice, but they also make and amazing seafood Paella with pasta. The pasta is called fideo and it looks like very short spaghetti. This type of paella cooks much faster than the rice and is a fun change. We will be making a complete meal in this class.


Fidua Paella with scallops, shrimp and squid, served with alioli

Escalivada, roasted eggplant, red peppers and onions

Endive and Apple salad with blue cheese

Pan con tomate, bread with garlic and tomatoes

Creama Catalana, custard with caramelized top

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