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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Spanish Paella Party Sept


Spanish Paella Party Sept


Sun Sept 9, 4 pm

Fri Sept 14, 5 pm

By popular demand I’m offering my Paella class more times. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.


Paella Valencia, rice, chorizo, chicken and shellfish

Pan con Tomate, tomato garlic bread

White Bean Salad, beans, cucumber, tomatoes, and mint

Ensalada Mixta, chopped salad, tomatoes, cucumber, olives, and capers with smokes paprika dressing

Torta de Santiago, almond, lemon cake


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