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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Spanish Tapas Aug


Spanish Tapas Aug

from 60.00

Tues Aug 8, 10am

Fri Aug 11, 5:30pm

We spent a few years living in Barcelona Spain and became very attached to the Tapas. The small dishes that Spain is famous for. In this class we will be using several techniques to make these tasty little plates.


Melon, Chorizo and Artichoke Salad

Tortilla Espanol, potato and onion omelet

Ham and Chicken Croquets, fried amazingness

Espinaca Catalan Empanadas, filled with spinach and currents

Pinchos Morunos, spicy pork kebabs

Pan con Tomate, bread with garlic and tomatoes

Lemon Sponge cake with whipped cream

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