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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Summer Dinner Salads July

Chix blackberry salad.jpg
Chix blackberry salad.jpg

Summer Dinner Salads July

from 65.00

Sun July 22, 4 pm $80

Wed July 25, 10 am $65

As the summer is getting warmer having light and easy to prepare meals is a must. These recipes have a quick cooking protein to add to salads that can be prepared in advance, plus a yummy take on the classic shortcake dessert.


Lentil Salad with Walnuts, Goat cheese and Marinated Salmon

Orange Marinated Shrimp and Baby Greens with a Asian citrus vinaigrette

Grilled Marinated Chicken Salad with Blackberries

Raspberries with Chocolate Shortcakes and Chocolate Kahlua whipped cream

day & time:
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