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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Summer Squash with Hidden Gourmet July

squash photo.jpg
squash photo.jpg

Summer Squash with Hidden Gourmet July


Sat July 15, 1pm

This is a demo class from Hidden Gourmet,

Emilee will be demonstrating 5 dishes all using different kinds of summer squash. She will be cooking each dish talking about techniques and guiding you through the process.

You will be able to taste each dish and take home a copy of the recipes.

 This class does not include a sit down meal.





Zucchini and quinoa frittata muffins

Stuffed patty pan

Sauteed yellow squash with blackened seasoning, pine nuts, and caramelized onions

Buckwheat flour maple zucchini bread

Zoodles with turkey and feta meatballs

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