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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Tagine 101 Sept

Tagine photo.jpg
Tagine photo.jpg

Tagine 101 Sept

from 65.00

Wed Sept 19, 10 am $65

Sat Sept 22, 5 pm $80

This is the classic Moroccan dishes made in the tagine, the conical ceramic cooking vessel. We will be making preserved lemons for you to take home. Several of these dishes use preserved lemons, which have an amazing flavor and very different then just using lemons. These ceramic pots are easy to cook in and look impressive to serve at the table.


Preserved lemons

Tagine of Chicken, Preserved Lemons and Olives

Lamb Tagine with Peas and Preserved Lemons

Buttered Couscous with Almonds

Tomato Salad with Preserved Lemons

Pastry Crisps with Almond Cream

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