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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Tamale Party Feb

sold out

Tamale Party Feb

from 65.00

Sun Feb 4, 4 pm, $80

Wed Feb 7, 10am, $65

Tamales are fun to make and the more hands to help the better. When I make tamales I like my masa to be as interesting as the filling. I think you will enjoy this non traditional


Chicken Tamales with Cilantro Pesto, wrapped in Butternut Squash Masa

Herb Masa with Shrimp and Cheese filling

Mango and Avocado Salsa

Southwest Caesar Salad with Fried Tortilla Croutons and Roasted Corn

Classic Flan

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