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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Tamale Party May


Tamale Party May


Sun May 5, 4 pm $80

Wed May 8, 5:30 $80

Everyone loves to eat tamales and its also a perfect food to make with a group. So come and make Tamales with me on Cinco de Mayo. 


Shrimp and Cheese Tamales with Herb Masa and Guacamole

Chicken and Mushroom Tamales with Butternut Squash Masa and Roasted Corn Salsa

Jicama, Grapefruit and Avocado Salad

Chocolate Coconut cakes with whipped cream

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