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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Thai Flavors June

Thai curry.jpg
Thai curry.jpg

Thai Flavors June

from 65.00

 Sun June 3rd 4 pm, $80

 Tues June 5th, 10 am, $65

Everyone loves Thai cuisine but often we do not feel comfortable making it at home. This class will give you the confidence and recipes to make it yourself. We will be making the curry paste but there are some great premade pastes out there to make these dishes even easier if your short on time.

 Sun June 3rd 4pm, $80

                                   Tues June 5th, 10am, $65


Red Curry Seafood, white fish, squid and shrimp

Green Curry Chicken

Red Curry Green Beans

Thai Eggplant with Lime, Fish sauce and Mint

Thai Fried Pineapple with Vanilla Yogurt

day & time:
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