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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Holiday Survival Brunch Dec

baked apple.jpg
baked apple.jpg

Holiday Survival Brunch Dec


Thurs Dec 14, 10am

This class will help keep your house full of guests happy. It will also let you make some dishes in advance so you too can enjoy the day.


Ham and Egg Lasagna, a fun twist on a strata using noodles instead of bread

Ratatouille Gratin with Gruyere and Eggs, great served with or without the eggs

Pear Streusel Coffee cake

Baked Apples with Mascarpone and topped with Orange Sesame Granola

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