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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Turkish Delights June

sold out

Turkish Delights June

from 65.00

Wed June 19, 10 am $65

Fri June 21, 5:30 pm $80

If you have visited Turkey you know that all of there food is delightful.  We tried many dishes that I had been cooking for years and discovered many new recipes. Its hard to decide what to cook in a class because we only have 2 hours, so these a just a few favorites.


Karides Guvec, Baked Shrimp with Tomatoes and Feta

Lahmacun, like a pizza made with ground lamb

Imam Bayildi, classic baked Eggplant with Onions and Tomatoes

Baby Greens, Tomatoes, Radish, Olives, Egg and Feta with Pomegranate Dressing

Tel Kadayif, Shredded Filo with Walnuts and Syrup (like baklava) 

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