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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

Turkish Feast May

sold out

Turkish Feast May

from 65.00

Wed May 23, 10 am

Fri May 25, 5:30 pm

We have been enjoying Turkish food since hosting and exchange student many years ago. Burcu cooked for us and I learned a lot about the cuisine from her. Then we visited a few years ago and I understood why this cuisine is so special.  We will be making some of my favorite dishes.


Manti, lamb fill dumplings served with garlic yogurt and spiced butter

Mahmudiye, chicken braised with onions, dried fruit and saffron

Rice Pilaf with nuts, currents and herbs

Tomato salad with Tarragon and feta

Turkish Coffee Pots de Creme

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