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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.


Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience.

Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads).  A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for pairings.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

World Brunch Dec


World Brunch Dec

from 65.00

Thurs Dec 6, 10 am $65

Sun Dec 9, 4 pm $80

As many of you know Brunch is my favorite meal or just anything that involves eggs. These dishes can be enjoyed for any meal and they come from several places.


Mole Poached Eggs on a bed of Green Rice

Shakshuka, spicy peppers and tomatoes stewed together with eggs cooked in the sauce

Red Dahl with Eggs and Sujuk, saucy lentils with spicy sausage

Sweet Tahini Rolls

Spiced Chunky Apple Sauce

day and time:
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