Recipe of the Month Archive 

Bruschetta

1 baguette cut into ½” slices
4 tomatoes, seeded and diced
¼ cup fresh basil chopped
2 cloves garlic minced
salt and pepper to taste
¼ cup olive oil

Lay bread sliced on a baking sheet. Brush with olive oil on both sides and broil to toast. Turn bread slices over and toast the other side. Remove from oven

In a bowl, mix together tomatoes, basil, garlic, and seasoning. Spoon mixture on toasts.

 

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