Recipe of the Month Archive  August 2011

Dried Cherry and Almond Chicken Salad

1/3 cup slivered almonds toasted

¼ cup plain yogurt

¼ cup mayonnaise

2 tsp ginger grated (or use jarred)

¼ tsp red pepper flakes

¾ cup celery thinly sliced

¼ cup red onion chopped

½ cup dried cherries chopped

2 cups roasted chicken chopped

pita bread for serving

Place all ingredients except chicken into a large mixing bowl. Stir together. Add chicken and gently stir until combine, try not to break up the meat to much. Scoop mixture into pita halves.

Serves 4.

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