is located adjacent to the Burnt Bridge Cellars winery
in downtown Vancouver, Washington, and serves the
greater Portland, Oregon area.
I specialize in
small group hands on gourmet cooking classes, and
provide event planning
and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th
St Vancouver, WA
Burnt Bridge Cellars- 1500
Broadway Vancouver, WA
at 360.600.8006 or email
email@example.com to reserve your place at the table!
Menus and details are on the
Class Schedule page
Friday, August 8th 10am
Sunday, August 10th 4pm
I love crab cakes and I do not
seem to be alone in this love! I make several kinds and
decided to share how diverse and amazing home-made crab
cakes can be.
Wednesday, August 20th 10am
Saturday, August 23rd 5pm
My “go-to” quick meal in the heat of summer is Kabobs on
the BBQ. I have many marinade recipes and they work well
with different meats. In this class we will make a
couple of kinds of kebabs, plus extra marinade recipes
for you to try at home.
Friday, September 12th 5:30pm $75
Wednesday, September 17th 10am $60
I’m excited to share new recipes including some I
recently learned while in Turkey. We’ll make some other
recipes from my Turkish cookbooks that I understand
better after eating the dishes in country!
Thursday, October 9th 10am
Saturday, October 11th 5pm
black mole is the classic infused spicy sauce used in many Mexican
dishes. This class is a perfect menu for your Day of the Dead
Friday, October 17th 5:30pm $75
Tuesday, October 21st 10am $60
Many people ask about vegetarian classes. I taught a
cooking class for a wedding a few months ago. The couple
is vegetarian and we worked together to create this
menu. I learned several new recipes for their class that
I’m excited to share with you. Whether you’re vegetarian
or not, you will love these dishes!
Wednesday, November 5th 10am $60
Saturday, November 8th 5pm $75
This class will make you the most popular person to
invite to a party! You will learn new appetizer recipes
to use at your holiday gatherings or to take and share
with your friends.
Tonight I did
it. Cooked several of the dishes from the Greek
cooking class. By the time the guests left, you'd have
thought Alexander the Great. Of course my wife was
instrumental in reminding me of all the steps you had
written down that I forgot to read.
Thanks for your classes. I love it.