The price includes shipping anywhere in the US.

The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls.  Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.

This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.

This book is also available at Vintage books in Vancouver Wa.

Tues Feb 12 10 am $65

Thurs Feb 14, 5:30 pm $80

This menu has the perfect winter comfort foods, starting with Spachcocked chicken. Everyone loves roasted chicken and this is a simple technique that helps your bird cook faster. To finish the meal is a very decadent chocolate cake with espresso and Kahlua.

Sun Feb 17, 4 pm $8

Wed Feb 20, 10 am $65

 Indian food has a spice pallet all its own so most people do not make it at home. Once you add to your spice collection you'll be ready to make some amazing and not to difficult dishes.

Thurs Mar 7, 5:30 pm $80

Sat Mar 9, 5 pm $80

Making pasta is easy and the results are worth the work. You will be working in teams of  2 to make 2 different pasta dishes. This is your chance to learn how to use that pasta maker collecting dust in your pantry.

Wed March 13, 5:30 pm $80

Fri March 15, 5:30 pm $80

Sun March 17, 4 pm $80

St Patrick's day is a great time to enjoy some pub fare. We won't be having green beer or green wine but some comforting dishes for you to share.

Fri April 12, 5:30 pm $80

 Indian food has a spice pallet all its own so most people do not make it at home. Once you add to your spice collection you'll be ready to make some amazing and not to difficult dishes.

Sun April 14, 4 pm $80

Paella is back by popular demand. I've changed up the dessert and salads to make it more fun for me. I taught a lot of Paella classes in 2018. If you've missed my paella class this is your chance.

Thurs April 18, 10 am $65

Sat April 20, 5 pm $80

We love sushi and it's really not that hard to make and sushi grade fish is easier to find. With the help of my friend Sue we will teach you how to make your own sushi at home.

Sun May 5, 4 pm $80

Wed May 8, 10 am $65

Everyone loves to eat tamales and its also a perfect food to make with a group. So come and make Tamales with me on Cinco de Mayo. 

Wed May 22, 10 am   $65

Fri May 24, 5:30 pm  $80

I love pasta of any kind but the Asian pasta dishes are special. Many use rice noodles, unusual spices and peanuts. We will be making 3 pasta dishes in this class each with very different flavor profiles.