Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.
This book is also available at Vintage books in Vancouver Wa.
Sunday, August 5th 4pm $80
Tuesday, August 7th 10am $65
Friday, August 10th 5:30pm $80
This is a great summer menu! Satay can be cooked on your grill or under a broiler. Salad Rolls are fun to make with a group. Best of all, they both need lots of peanut sauce.
Wednesday, August 15th 10 am $65
Saturday, August 18th 5 pm $80
As many of you know I am a distributor for Finex, the great cast iron pans that are made in Portland. Cast iron can be used in your oven, cook top, campfire or BBQ. Finex has the added value of being pre seasoned and easy to clean. Pans are sold at a Class Cooking discount if you're interested.
Sun Sept 9, 4 pm
Fri Sept 14, 5 pm
By popular demand I’m offering my Paella class more times. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.
Wed Sept 19, 10 am $65
Sat Sept 22, 5 pm $80
This is the classic Moroccan dishes made in the tagine, the conical ceramic cooking vessel. We will be making preserved lemons for you to take home. Several of these dishes use preserved lemons, which have an amazing flavor and very different then just using lemons. These ceramic pots are easy to cook in and look impressive to serve at the table.
Wed Oct 10, 5:30 $80
Fri Oct 12, 5:30 $80
I have had several requests to offer this class again since it was first offered in April so here is your chance to take it. In this class we will be making several dumplings and a spring roll.
Thurs Oct 18, 10 am, $65
Sat Oct 20, 5 pm, $80
Mole is a very complicated Mexican sauce made with 29 ingredients, sounds impossible to make at home but if you have a food processor you can do it. The recipe makes a lot so it is perfect for freezing. The recipes that will accompany this menu will be simpler and we will be making corn tortillas to scoop up all the amazing sauce on your plate. This class is Gluten free.
Thurs Nov 8, 10 am
Fri Nov 9, 5:30 pm
Sun Nov 11, 4 pm
I offer a different Holiday Dinner party class every year. This has been a very popular class for clients to discover new recipes to use for their special Holiday gatherings. This year I have created a French menu based around a duck dish I learned from the Chef I worked with in Barcelona.
Wed Nov 14, 10 am $65
Sat Nov 17, 5 pm $80
Every few years I offer an appetizer class to help you be creative and popular at the parties your having or contributing to.