Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Day of the Dead is approaching, learn how to make tamales for your celebration. Tamale making is great to do with friends. Have a dinner party where everyone participates and makes there own meal.
I offer a Holiday Dinner Party class every year at this time. It is to inspire you to start a new tradition, to make something different for your friends and family. These recipes feed a group of 8 or more and are easily doubled. Most of these recipes can be made in advance so you can enjoy your own party.
I made crepes for our First Friday Pop up restaurant at the cooking school and they were a hit. So I thought I would share that recipe with some other favorite crepe recipes. If you have never made crepes this is your chance to learn this fun tecnique.
I love brunch, it is my favorite meal to prepare. When you have a houseful of company during the Holidays it's is always good to have recipes that can be made in advance, and can be increased easily.
Menu coming soon