Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Sun Aug 20, 4pm
Wed Aug 23, 10am
Making corn tortillas is fun and easy, and they taste so much better than the ones you buy at the store. Each taco filling we will be making is paired with a salsa. Making sweet tortillas for dessert is the perfect ending to this meal.
Fri Sept 15, 10am
Sun Sept 17, 4pm
In Spain as you know they make Paella with rice, but they also make and amazing seafood Paella with pasta. The pasta is called fideo and it looks like very short spaghetti. This type of paella cooks much faster than the rice and is a fun change. We will be making a complete meal in this class.
Wed Oct 11, 10am $60, Fri. Oct 13, 5:30pm $80
I love pumpkin, anything with pumpkin. In this class we will be making some great recipes using pumpkin and another that just looks like pumpkins. This will be a great menu to share this Fall.
Thurs Oct 19, 10am $60, Sat Oct 21, 5pm$80
After our trip to Argentina I offered this empanada class. Several people have asked for me to offer it again. We will be making 3 kinds of empanadas, each with a different shape, so you can identify the filling.
Sat Nov 4, 1pm
Maggie loves to bake and is always coming in with amazing treats. We decided she should share her passion. In this class she will bake the cookies and teach you how to decorate and talk about gift presentation. This class is half demo and half hands on. Everyone will leave the class with 12 cookies and there will also be some tasting during the class.
Wed Nov 8, 10am $60
Fri Nov 10, 5:30pm $80
I do a different Holiday Dinner Party class every year. Its meant to be a special class offering you something new to serve to friends and family over the holidays or any special occasions. These recipes will wow your guests visually and they are tasty.