Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
We are now offering off site catering for small events by Emilee Mahan.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Fri July 19, 5:30 pm $80
Sun July 21, 4 pm $80
What’s better than tacos on the patio in the summer with a cold beverage. Your guests can make there own the way they like. We will be making corn tortillas in this class, which is also a fun party activity. We are working on Winearitas if they’re good they will be introduced to the public at this class.
Fri Aug 23, 5:30 pm $80
July is Tiki Kon month so I’m busy with tiki so I decided you might also enjoy a little tiki in your life. We will also be serving Mark’s famous Wine Tais in this class.
Sun Aug 25, 4 pm, $80
Tues Aug 27, 10 am, $65
Asian Inspired Summer Menu
Looking for some easy summer dishes that do not require to much prep or cook time this new Summer menu is for you. Lots of flavor without having to get your kitchen to hot.
Thurs Sept 12, 5:30 pm $80
Paella is back by popular demand. If you've missed my paella class this is your chance. Remember this class contains shellfish, no substitutions.
Italian Dinner Party:
Sun Sept 15, 4 pm $80
Tues Sept 17, 10 am $65
I think everyone’s favorite cuisine is Italian. When thinking of Italian pasta comes to mind, we will not be having pasta in this class. Explore some new dishes with me.
Sat Sept 21, 5 pm $80
Ethiopian cuisine is heavily spiced and uses its amazing flat bread to soak up the sauces. The bread is made with Teff flour and is GF. Usually you start with 1 piece on your plate and you put all the dishes on the bread. You use another piece to eat with, although the piece on the plate that has soaked up all the sauces if always the best, so save room.
Thurs Oct 10, 10am $70
Sat Oct 12, 5 pm $85
October is always fun withPumpkins and ghoulish treats. These recipes will please your trick or treaters and their parents.
Fri Oct 18, 5:30 pm $85
Sun Oct 20, 4 pm $85
Day of the Dead is a great time to show case Mexican cuisine one of my favorites.