Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Wed July 12, 10am
Fri July 14, 5:30pm
Sun July 16, 4pm
Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.
Thurs July 27, 10am
Sat July 29, 5pm
Sun July 30, 4pm
In this class we will be making a crab cake, shrimp cake and fish cake. Each paired with a Summer salad, for a perfect meal on your patio or deck with friends and family.
Tues Aug 8, 10am
Fri Aug 11, 5:30pm
We spent a few years living in Barcelona Spain and became very attached to the Tapas. The small dishes that Spain is famous for. In this class we will be using several techniques to make these tasty little plates.
Sun Aug 20, 4pm
Wed Aug 23, 10am
Making corn tortillas is fun and easy, and they taste so much better than the ones you buy at the store. Each taco filling we will be making is paired with a salsa. Making sweet tortillas for dessert is the perfect ending to this meal.
Wed Oct 11, 10am $60, Fri. Oct 13, 5:30pm $80
I love pumpkin, anything with pumpkin. In this class we will be making some great recipes using pumpkin and another that just looks like pumpkins. This will be a great menu to share this Fall.
Thurs Oct 19, 10am $60, Sat Oct 21, 5pm$80
After our trip to Argentina I offered this empanada class. Several people have asked for me to offer it again. We will be making 3 kinds of empanadas, each with a different shape, so you can identify the filling.