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Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.

Class Cooking- 110 E. 15th St Vancouver, WA

Burnt Bridge Cellars- 1500 Broadway Vancouver, WA

Call Kim at 360.600.8006 or email kim@class-cooking.com to reserve your place at the table!

Classes

Menus and details are on the Class Schedule page

March Classes

Irish Pub Fare
Wednesday, March 12th 10am $60
Saturday, March 15th 5pm $75

With St. Patrick's Day just around the corner I though it would be fun to cook up some pub favorites.

Ethiopian

Tuesday, March 18^th 10am $60

Friday, March 21st 5:30pm $75

I’ve heard that ancient grains are a big food trend this year. Teff is one of the oldest grains, with very high protein. Teff flour is used to make the Ethiopian crepe-like bread called injera that is always served with their meals. Teff is also gluten free. This class highlights some of Ethiopia’s classic stews and side dishes. Note that this class is gluten-free.

April Classes

Soups and Stews
Tuesday, April 8th 10am $60
Saturday, April 11th 5:30pm $75

With April showers still bringing cold evenings, a meal of soup or stew is a great way to warm up. The recipes are also easy to freeze for a quick meal any time.

Thai
Thursday, April 24th 10am $60
Saturday, April 26th 5pm $75

Everyone loves Thai food. We will be making some favorites in this class.

Kim,

Tonight I did it. Cooked several of the dishes from the Greek cooking class. By the time the guests left, you'd have thought Alexander the Great. Of course my wife was instrumental in reminding me of all the steps you had written down that I forgot to read.

Thanks for your classes. I love it. John