Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
I love brunch, so cooking brunch is always special. This class is great for all brunch lovers, a special menu to share with friends. I will be serving wine Mimosas at the evening class.
Father's Day or any day is the perfect time to cook with cast iron. I will be featuring Finex cast iron for this class, which I am a sales location for. These great pans will make a great Father's Day gift.
Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.
In this class we will be making a crab cake, shrimp cake and fish cake. Each paired with a Summer salad, for a perfect meal on your patio or deck with friends and family.
We spent a few years living in Barcelona Spain and became very attached to the Tapas. The small dishes that Spain is famous for. In this class we will be using several teciques to make these tasty little plates.
Making corn tortillas is fun and easy, and they taste so much better than the ones you buy at the store. Each taco filling we will be making is paired with a salsa. Making sweet tortillas for dessert is the perfect ending to this meal.