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Home
Butternut Squash, Chicken and Mushroom Tamales- butternut squash masa filled with chicken, mushrooms and tomatoes simmered in adobo sauce. Learn how to make this wonderful dish in the Tamales class this month.
Welcome to Class Cooking & Catering! My cooking class and catering business serves the Vancouver, Washington and Portland, Oregon areas. Class Cooking & Catering specializes in:
- scheduled and private small group hands on gourmet cooking classes, - creative custom catering with personalized menus for 2 to 40.
If you have questions, or if you just want to talk about setting up or attending a cooking class or discussing your catering needs, contact Kim Mahan at: - phone: 360.600.8006 - e-mail: kim@class-cooking.com
I've started adding food photos (almost daily) on Pinterest at Classcooking! You can see what's cooking at our house by clicking the red icon to the left, or typing www.pinterest.com/classcooking/ |
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Latest Class Schedule (as of May 4th): Please see the Cooking Classes page for menus and details.
May Class Preview:
Bold Brunch- postponed until fall.
Tuesday, May 15th 10am $60 Saturday, May 19th, 5pm $70
Click here to see the menu.
June Class Preview Gourmet Picnics (click here to see the menu)
Thursday, June 28th 10am $60
Summer BBQ Patio Party (click here to see the menu) Wednesday, July 18th 10am $60 Saturday, July 28th 5pm $70
August- no classes scheduled. We'll be working hard to get the new space at Burnt Bridge Cellars ready for fall classes!
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News for May (May 4th)
Recipe: Thai Fried Pineapple Restaurants: The Reef and Duck Tales Kitchen
Recipe of the Month: Thai fried Pineapple This dessert was a recipe in my Introduction to Thai class last month. I had not made it in a while and was reminded how simple, fresh and different this dish is. I’ve also been noticing lots of fresh pineapple in the market, so it’s a great time to share this recipe. You can see this recipe and other "recipes of the month" by clicking here.
Restaurants of the Month: The Reef and Duck Tales Kitchen
Duck Tales Kitchen- This restaurant is run by the family that owned the now-defunct Waddles Restaurant which was a landmark on the Oregon side of the I-5 bridge for decades. This Vancouver space is much smaller but just as friendly. The menu is basic but well prepared, and I think the corned beef is still made in-house. My friend and I had a very nice lunch. We tried the corned beef sandwich and taco salad. They offer daily specials for soup, pasta, and sandwiches. I just wish they were open for breakfast! You can find more details about these restaurants, and other favorite places by clicking here.
If you would like to receive the monthly e-mail Class Cooking & Catering newsletter, please send me a note at: kim@class-cooking.com |
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