The price includes shipping anywhere in the US.

The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls.  Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.

This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.

This book is also available at Vintage books in Vancouver Wa.

Wed Sept 19, 10 am $65

Sat Sept 22, 5 pm $80

This is the classic Moroccan dishes made in the tagine, the conical ceramic cooking vessel. We will be making preserved lemons for you to take home. Several of these dishes use preserved lemons, which have an amazing flavor and very different then just using lemons. These ceramic pots are easy to cook in and look impressive to serve at the table.

Wed Oct 10, 5:30 $80

Fri Oct 12, 5:30  $80

I have had several requests to offer this class again since it was first offered in April so here is your chance to take it. In this class we will be making several dumplings and a spring roll.

Thurs Oct 18, 10 am, $65

Sat Oct 20, 5 pm, $80

Mole is a very complicated Mexican sauce made with 29 ingredients, sounds impossible to make at home but if you have a food processor you can do it. The recipe makes a lot so it is perfect for freezing. The recipes that will accompany this menu will be simpler and we will be making corn tortillas to scoop up all the amazing sauce on your plate. This class is Gluten free.

Fri Nov 9, 5:30 pm $80

Sun Nov 11, 4 pm $80

I offer a different Holiday Dinner party class every year. This has been a very popular class for clients to discover new recipes to use for their special Holiday gatherings. This year I have created a French menu based around a duck dish I learned from the Chef I worked with in Barcelona.

Wed Nov 14, 10 am $65

Fri Nov 16, 5:30 pm $80

Sat Nov 17, 5 pm $80

Every few years I offer an appetizer class to help you be creative and popular at the parties your having or contributing to.

Thurs Dec 6, 10 am $65

Sun Dec 9, 4 pm $80

As many of you know Brunch is my favorite meal or just anything that involves eggs. These dishes can be enjoyed for any meal and they come from several places.

Thurs Dec 13, 10 am $65

Sat Dec 15, 5 pm $80

We spent a few years living in Barcelona and tapas places were always the restaurants that opened the earliest. We loves being able to get small plates to share many flavors and dishes. They are great on their own but extra special when you make several.