Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.
Tues April 10, 10 am, $65
Fri April 13, 5:30 pm $80
Sun April 15, 4 pm $80
Have you ever been out for Dim Sum and you want to try all of the dumplings that look interesting. For me sometimes they are beautiful but I'm not sure what's in them and I'm sometimes disappointed that I did not make a different choice. In this class we will be making some yummy dumplings and a spring roll. They will look beautiful and taste amazing.
Wed April 18, 5:30 pm $80
Sat April 21, 5 pm $80
Pasta making looks hard but is pretty easy and fun to do. I prefer hand powered pasta machines so everyone will be working in teams. The fresh pasta taste is worth the extra time. This is a messy fun class with students usually warring flour to the dining table. We will be making sauces to go with the pasta and a dessert to finish the meal.
Fri May 11, 5:30 pm
This is the one time per year that I offer my Paella class. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.
Wed May 23, 10 am
Fri May 25, 5:30 pm
We have been enjoying Turkish food since hosting and exchange student many years ago. Burcu cooked for us and I learned a lot about the cuisine from her. Then we visited a few years ago and I understood why this cuisine is so special. We will be making some of my favorite dishes.
Sun June 3rd 4 pm, $80
Tues June 5th, 5:30 pm, $80
Everyone loves Thai cuisine but often we do not feel comfortable making it at home. This class will give you the confidence and recipes to make it yourself. We will be making the curry paste but there are some great premade pastes out there to make these dishes even easier if your short on time.
Wed June 13, 10 am $65
Fri June 15, 5:30 pm $80
Brunch is my favorite meal, and I love Mexican food so combining the two makes for the perfect meal.