Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Wed Jan 10, 10 am
Fri Jan 12, 5:30 pm
Sun Jan 14, 4 pm
I love the foods of Greece. In this class we will be making a lovely dinner menu for you to share with family and friends.
Wed Jan 24, 10 am
Fri Jan 26, 5:30 pm
This is the one time per year that I offer my Paella class. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.
Sun Feb 4, 4 pm, $80
Wed Feb 7, 10am, $65
Tamales are fun to make and the more hands to help the better. When I make tamales I like my masa to be as interesting as the filling. I think you will enjoy this non traditional
Wed March 7, 10 am $65
Fri March 9, 5:30 pm $80
Crepes are very fun to make and you can fill them with anything. In this class we will be making 2 kinds of crepes and using them in 3 recipes, including a flaming dessert.
Thurs March 15, 10 am $65
Sat March 17, 5 pm $80
Saint Patrick's day in a fun time to celebrate pub foods. We will not have any green beer but the dishes will transport you to a neighborhood pub in Ireland or the UK.
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.