Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.
Wed Jan 24, 10 am
Fri Jan 26, 5:30 pm
This is the one time per year that I offer my Paella class. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.
Sun Feb 4, 4 pm, $80
Wed Feb 7, 10am, $65
Tamales are fun to make and the more hands to help the better. When I make tamales I like my masa to be as interesting as the filling. I think you will enjoy this non traditional
Wed March 7, 10 am $65
Fri March 9, 5:30 pm $80
Crepes are very fun to make and you can fill them with anything. In this class we will be making 2 kinds of crepes and using them in 3 recipes, including a flaming dessert.
Thurs March 15, 10 am $65
Sat March 17, 5 pm $80
Saint Patrick's day in a fun time to celebrate pub foods. We will not have any green beer but the dishes will transport you to a neighborhood pub in Ireland or the UK.
Tues April 10, 10 am, $65
Fri April 13, 5:30 pm $80
Sun April 15, 4 pm $80
Have you ever been out for Dim Sum and you want to try all of the dumplings that look interesting. For me sometimes they are beautiful but I'm not sure what's in them and I'm sometimes disappointed that I did not make a different choice. In this class we will be making some yummy dumplings and a spring roll. They will look beautiful and taste amazing.
Wed April 18, 5:30 pm $80
Sat April 21, 5 pm $80
Pasta making looks hard but is pretty easy and fun to do. I prefer hand powered pasta machines so everyone will be working in teams. The fresh pasta taste is worth the extra time. This is a messy fun class with students usually warring flour to the dining table. We will be making sauces to go with the pasta and a dessert to finish the meal.