The price includes shipping anywhere in the US.

The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls.  Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.

This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.

This book is also available at Vintage books in Vancouver Wa.

Thurs June 13, 5:30 pm $80

Sat June 15, 5 pm  $80

While spending 3 weeks in Argentina we ate a lot of grilled meat and vegetables. As many of you know I do not have a BBQ at the cooking school so we will be using the broiler and cast iron grill pans.

Wed June 19, 10 am $65

Fri June 21, 5:30 pm $80

If you have visited Turkey you know that all of there food is delightful.  We tried many dishes that I had been cooking for years and discovered many new recipes. Its hard to decide what to cook in a class because we only have 2 hours, so these a just a few favorites.

 Fri July 19, 5:30 pm $80

Sun July 21, 4 pm $80

What’s better than tacos on the patio in the summer with a cold beverage. Your guests can make there own the way they like. We will be making corn tortillas in this class, which is also a fun party activity. We are working on Winearitas if they’re good they will be introduced to the public at this class.

 Fri July 12, 5:30 pm $80

 July is Tiki Kon month so I’m busy with tiki so I decided you might also enjoy a little tiki in your life. We will also be serving Mark’s famous Wine Tais in this class.

 Fri Aug 23, 5:30 pm $80

 July is Tiki Kon month so I’m busy with tiki so I decided you might also enjoy a little tiki in your life. We will also be serving Mark’s famous Wine Tais in this class.

Sun Aug 25, 4 pm, $80

Tues Aug 27, 10 am, $65

Asian Inspired Summer Menu 

Looking for some easy summer dishes that do not require to much prep or cook time this new Summer menu is for you. Lots of flavor without having to get your kitchen to hot.

Thurs Sept 12, 5:30 pm $80

Paella is back by popular demand. If you've missed my paella class this is your chance. Remember this class contains shellfish, no substitutions.

Italian Dinner Party:

Sun Sept 15, 4 pm $80

Tues Sept 17, 10 am $65

I think everyone’s favorite cuisine is Italian. When thinking of Italian pasta comes to mind, we will not be having pasta in this class. Explore some new dishes with me.

Ethiopian:

Sat Sept 21, 5 pm $80

Ethiopian cuisine is heavily spiced and uses its amazing flat bread to soak up the sauces. The bread is made with Teff flour and is GF. Usually you start with 1 piece on your plate and you put all the dishes on the bread. You use another piece to eat with, although the piece on the plate that has soaked up all the sauces if always the best, so save room.