Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.
This book is also available at Vintage books in Vancouver Wa.
Wed Jan 9, 5:30 pm, $80
Fri Jan 11, 5:30 pm, $80
Paella is back by popular demand. I've changed up the dessert and salads to make it more fun for me. I taught a lot of Paella classes in 2018. If you've missed my paella class this is your chance.
Thurs Jan 17, 10 am $65
Sat Jan 19, 5 pm, $80
Aebelskivers are spherical pancakes made in a special pan. I love making them sweet or savory. They are most commonly served sweet, so this class shows you a fun way to use them as appetizers or a meal served with a nice salad.
Tues Feb 12 10 am $65
Thurs Feb 14, 5:30 pm $80
This menu has the perfect winter comfort foods, starting with Spachcocked chicken. Everyone loves roasted chicken and this is a simple technique that helps your bird cook faster. To finish the meal is a very decadent chocolate cake with espresso and Kahlua.
Sun Feb 17, 4 pm $8
Wed Feb 20, 10 am $65
Indian food has a spice pallet all its own so most people do not make it at home. Once you add to your spice collection you'll be ready to make some amazing and not to difficult dishes.
Thurs Mar 7, 10 am $65
Sat Mar 9, 5 pm $80
Making pasta is easy and the results are worth the work. You will be working in teams of 2 to make 2 different pasta dishes. This is your chance to learn how to use that pasta maker collecting dust in your pantry.
Fri March 15, 5:30 pm $80
Sun March 17, 4 pm $80
St Patrick's day is a great time to enjoy some pub fare. We won't be having green beer or green wine but some comforting dishes for you to share.