The price includes shipping anywhere in the US.

The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls.  Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.

This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.

This book is also available at Vintage books in Vancouver Wa.

Wed June 13, 10 am $65

Fri June 15, 5:30 pm $80

Brunch is my favorite meal, and I love Mexican food so combining the two makes for the perfect meal.

Sun July 22, 4 pm $80

Wed July 25, 10 am $65

As the summer is getting warmer having light and easy to prepare meals is a must. These recipes have a quick cooking protein to add to salads that can be prepared in advance, plus a yummy take on the classic shortcake dessert.

Sunday, August 5th   4pm   $80

Tuesday, August 7th  10am   $65

Friday, August 10th   5:30pm   $80

This is a great summer menu! Satay can be cooked on your grill or under a broiler. Salad Rolls are fun to make with a group. Best of all, they both need lots of peanut sauce.

Wednesday, August 15th   10 am   $65

Saturday, August 18th   5 pm    $80

As many of you know I am a distributor for Finex, the great cast iron pans that are made in Portland. Cast iron can be used in your oven, cook top, campfire or BBQ. Finex has the added value of being pre seasoned and easy to clean. Pans are sold at a Class Cooking discount if you're interested.

Sun Sept 9, 4 pm

Fri Sept 14, 5 pm

By popular demand I’m offering my Paella class more times. This is my traditional paella recipe made like we had it while living in Spain. Paella is like casserole once you have the technique you can make it your own with what you like.

Wed Sept 19, 10 am $65

Sat Sept 22, 5 pm $80

This is the classic Moroccan dishes made in the tagine, the conical ceramic cooking vessel. We will be making preserved lemons for you to take home. Several of these dishes use preserved lemons, which have an amazing flavor and very different then just using lemons. These ceramic pots are easy to cook in and look impressive to serve at the table.