Fri Oct 18, 5:30 pm $85

 Sun Oct 20, 4 pm $85

Day of the Dead is a great time to show case Mexican cuisine one of my favorites.

Wed Nov 6, 10 am $70

Fri Nov 8, 5:30 pm $85

Sun Nov 10, 4 pm $85

I do a version of this class every Holiday season. This class is to give you ideas for a special dinner party. I have offered this main before but its been several years and Mark and I love it, I hope you will too.

Thurs Nov 21, 10 am $70

Sat Nov 23, 5 pm $85

I try to do an appetizer class every year, I want you to be ready for parties and pot lucks. These recipes are all new this year, I hope you enjoy what we will be making.

Sun Dec 8, 4pm $85

Paella is back by popular demand. If you've missed my paella class this is your chance. Remember this class contains shellfish, no substitutions.

Thurs Dec 12, 10am $70

Sat Dec 14, 5pm. $85

During the holidays we often are hosting extra house guests. Dinners usually involve turkey and traditional fare. Brunch recipes that can be prepped in advance and ready when you are can shine as the best meal of the day.

Sun Jan 12, 4pm $85

Thurs Jan 16, 10am $70

Sun Jan 19, 4pm. $85

Dim Sum is basically Chinese small plates, we will be doing several steamed buns. One is the Dim Sum version of pigs in blankets but so much better.

Wed Jan 22, 5:30pm. $85

Fri Jan 24, 5:30pm $85

 With the cold weather in January German cuisine is hearty and filling. The cabbage recipe comes from our winery partners German mom and its easy and amzing