Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Pub food is amazingly diverse and fun to make. What better time to celebrate this cuisine then in March when everyone is Irish for a day. We will not be serving green wine but everything else will remind you of the emerald island.
Ethiopian is an amazing African cuisine. Most of us only experience it in restaurants but you can make it at home. Even the wonderful injera bread can be made at home. If you have never tried Ethiopian dishes this will be a great introduction.
Middle Eastern cooking uses so many wonderful ingredients, feta, filo, and sumac to name a few. This is one of my favorite cuisines and I'm looking forward to sharing it with you.
Emilee is back with her second class this April. All of these produce items, the three A's, are amazing on their own, but working them into recipes can create something truly special. During the class we will discuss the health benefits of the three A's and how to get picky eaters interested in them. With some quick tricks you will be whipping up some great tastes that pack a healthy punch.
Father's Day or any day is the perfect time to cook with cast iron. I will be featuring Finex cast iron for this class, which I am a sales location for. These great pans will make a great Father's Day gift.
Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.
In this class we will be making a crab cake, shrimp cake and fish cake. Each paired with a Summer salad, for a perfect meal on your patio or deck with friends and family.
Menu coming soon