Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Tues June 6, 10am
Fri June 9, 5:30pm
Everyones asks about my Tagines in the kitchen. This is your chance to see how they work. Plus we will be making a very special dessert.
Fri June 16, 10am
Sat June 17, 5pm (date change)
Any day is the perfect time to cook with cast iron. I will be featuring Finex cast iron for this class, which I am a sales location for. These great pans make a great Father's Day gift.
Wed July 12, 10am
Fri July 14, 5:30pm
Sun July 16, 4pm
Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.
Sat July 15, 1pm
This is a demo class from Hidden Gourmet, www.hidden-gourmet.com
Emilee will be demonstrating 5 dishes all using different kinds of summer squash. She will be cooking each dish talking about techniques and guiding you through the process.
You will be able to taste each dish and take home a copy of the recipes.
This class does not include a sit down meal.
Thurs July 27, 10am
Sat July 29, 5pm
Sun July 30, 4pm
In this class we will be making a crab cake, shrimp cake and fish cake. Each paired with a Summer salad, for a perfect meal on your patio or deck with friends and family.
Tues Aug 8, 10am
Fri Aug 11, 5:30pm
We spent a few years living in Barcelona Spain and became very attached to the Tapas. The small dishes that Spain is famous for. In this class we will be using several techniques to make these tasty little plates.
Sun Aug 20, 4pm
Wed Aug 23, 10am
Making corn tortillas is fun and easy, and they taste so much better than the ones you buy at the store. Each taco filling we will be making is paired with a salsa. Making sweet tortillas for dessert is the perfect ending to this meal.