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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

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Welcome

Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area.  We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars. 

 
 
 
 
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Upcoming Classes

Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!

Gift Certificates Available...Call us at 1-360-600-8006!

Featured
Greek Dinner Party, October
Kim Mahan Comment
Kim Mahan Comment
Greek Dinner Party, October
Kim Mahan Comment
Kim Mahan Comment
from 60.00

It's time for a Greek dinner party, celebrating this Mediterranean cuisine with shrimp, lamb and lots of feta cheese.

Kim Mahan Comment
Kim Mahan Comment
Tamale Time, October
Kim Mahan Comment
Kim Mahan Comment
Tamale Time, October
Kim Mahan Comment
Kim Mahan Comment
from 60.00

Day of the Dead is approaching, learn how to make tamales for your celebration. Tamale making is great to do with friends. Have a dinner party where everyone participates and makes there own meal.

Kim Mahan Comment
Kim Mahan Comment
Holiday Dinner Party 2016, November
Kim Mahan Comment
Kim Mahan Comment
Holiday Dinner Party 2016, November
Kim Mahan Comment
Kim Mahan Comment
from 60.00

I offer a Holiday Dinner Party class every year at this time. It is to inspire you to start a new tradition, to make something different for your friends and family. These recipes feed a group of 8 or more and are easily doubled. Most of these recipes can be made in advance so you can enjoy your own party.

Kim Mahan Comment
Kim Mahan Comment
Crepes, Crepes, Crepes November
Kim Mahan Comment
Kim Mahan Comment
Crepes, Crepes, Crepes November
Kim Mahan Comment
Kim Mahan Comment
from 60.00

I made crepes for our First Friday Pop up restaurant at the cooking school and they were a hit. So I thought I would share that recipe with some other favorite crepe recipes. If you have never made crepes this is your chance to learn this fun tecnique.

Kim Mahan Comment
Kim Mahan Comment
Brunch: Holiday Survival December
Kim Mahan Comment
Kim Mahan Comment
Brunch: Holiday Survival December
Kim Mahan Comment
Kim Mahan Comment
from 60.00

I love brunch, it is my favorite meal to prepare. When you have a houseful of company during the Holidays it's is always good to have recipes that can be made in advance, and can be increased easily.

 

Menu coming soon

Kim Mahan Comment
Kim Mahan Comment

Recent News & Reviews

Featured
Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
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Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
Recipes beverage recipe, Miscellaneous Recipes Kim Mahan Comment
Recipes Salads Kim Mahan Comment
Recipes Salads Kim Mahan Comment
Couscous Salad with Chicken and Nectarines
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Recipes Salads Kim Mahan Comment
Recipes Salads Kim Mahan Comment
Recipes Salads Kim Mahan Comment
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