Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the Class Schedule page
Saturday, September 19th 5pm $80
Tuesday, September 22nd 10am $60
This class is back by popular demand! It will not be offered again this year. After living in Spain for 2 ½ years we ate, and I cooked, a lot of paella. This class will fill up quickly, so reserve your spot soon.
Quick Gourmet: Store-bought Roasted Chicken
Tuesday, September 29th 10am $60
Like you, I am often out of time to plan and prepare a meal. Roasted chickens are my go to fast food. In this class we will be starting with this store staple, and ending with some amazing meals.
Thursday, October 8th 10am $60
Saturday, October 10th 5pm $80
Arepas are cornmeal patties with fillings or toppings. They're a popular street food in Venezuela and Columbia. Simple to make, delicious, and gluten-free!
Wednesday, October 14th 10am $60
Sunday, October 18th 4pm $80
I love all things pumpkin. With Halloween and Thanksgiving coming, pumpkin will be in season. What says "fall" more than a hearty stew baked right into a pumpkin shell?
French Holiday Dinner Party (menu on the Class Cooking website)
Tuesday, November 10th 10am $60
Friday, November 13th 5:30pm $80
During the holidays it's fun to try something new to surprise our guests. This menu looks complicated, but I'll show you how easy it is to make dishes that are this elegant and tasty.
Thursday, November 19th 10am $60
Sunday, November 22nd 4pm $80
I try to do an appetizer class every year before the holidays. Everyone enjoys having new ideas for holiday parties, or any time!