Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the Class Schedule page
Taste of Morocco
Wednesday, March 11th 10am $60
Thursday, March 12th 5:30pm $80
When people visit the cooking school they are very interested in my tagines. A tagine is a Moroccan cooking vessel with a cone-shaped lid. You will learn how to cook with this and make some wonderful Moroccan stews.
Thursday, March 26th 10am $60
Saturday, March 28th 5pm $80
It seems that everyone loves Indian restaurants but many people are unsure if the food can be made at home. I will show you how accessible this cuisine is! You will need to add to your spice collection, but luckily Vancouver has some wonderful Indian markets to help you with that.
Wednesday, April 8th 10am $60
Friday, April 10th 5:30pm $80
There has been so much interest in the January Dim Sum class I'm repeating it in April! I love small bites with big flavors. In this class we will be learning several cooking techniques: steaming, frying, and braising to make everything from soft steamed buns to crispy spring rolls- and more!
Mexican Dinner Party
Sunday, April 19th 4pm $80
Tuesday, April 21st 10am $60
I love Mexican food that's not Americanized (without all the cheddar cheese). In this class we will be making elegant Mexican dishes that are very different from the typical Tex-Mex food that you find just about everywhere.
Main Dish Salads