Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
Fri July 29, 5:30pm. Sun July 31, 4pm
My Paella classes have been very popular and I have been asked to offer more evening dates. We will be making a traditional Valencian Paella with side dishes.
What a student thought of this class:
We just returned from a three week trip, with cruise, through the Mediterranean including Spain. I asked after one of your Paella classes for you to recommend some restaurants in Barcelona which you kindly did. We tried four restaurants, two on your list. Les Quintz Nits was the best by far. We had a wonderful time trying Paella in all of the restaurants but, frankly, yours the best. Even the recipe I prepared was better than any of the restaurant versions we tried. You need to go back and teach them how to do it! Thanks again for the recommendations.
Wed Aug 10, 10am. Fri Aug 12, 5:30pm
We ate Empanadas almost every day while we were in Argentina. I posted empanadas of the day on my fb page. We tried several kinds but the most popular is beef. We will be making a few of my favorites.
Tues 23, 10am.
I have not held an Asian class for awhile, and it is always a popular class. I hope you are as excited about these recipes as I am. Small plates Asian, YUM!
Thurs Sept 15, 10am or Sun Sept 18, 4pm
I love Eggs Benedict and whenever I post photos on Facebook or Instagram I'm asked when is the class. This is the class!
Day of the Dead is approaching, learn how to make tamales for your celebration. Tamale making is great to do with friends. Have a dinner party where everyone participates and makes there own meal.