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Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area.  I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars. 

 

Class Cooking- 110 E. 15th St     Vancouver, WA 

Burnt Bridge Cellars- 1500 Broadway   Vancouver, WA 

 

Call Kim at 360.600.8006 or email kim@class-cooking.com to reserve your place at the table!

 

 

Classes

Menus and details are on the Class Schedule page

 

 

April Classes

Soups and Stews
Tuesday, April 8th 10am $60
Saturday, April 12th 5:00pm $75

With April showers still bringing cold evenings, a meal of soup or stew is a great way to warm up. The recipes are also easy to freeze for a quick meal any time.
 

 

 



Thai
Thursday, April 24th 10am $60
Saturday, April 26th 5pm $75

Everyone loves Thai food. We will be making some favorites in this class.

 


 

 

May Classes

 

Middle Eastern
Saturday, May 10th 5pm $75
Tuesday, May 13th 10am $60


Iíve always enjoyed Middle Eastern cuisines. Iíve been trying falafel for years in every restaurant Iíve been to. Iíve always wanted to make it at home without the mix. Preparing for this class has been very tasty research, and yes, you can make great falafel at home!
 

 

 



June- no scheduled classes. I will be researching food in Turkey!

 

 

 

Kim,

 

Tonight I did it.  Cooked several of the dishes from the Greek cooking class.  By the time the guests left, you'd have thought Alexander the Great.  Of course my wife was instrumental in reminding me of all the steps you had written down that I forgot to read.

 

Thanks for your classes.  I love it.  John