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Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.

Class Cooking- 110 E. 15th St Vancouver, WA

Burnt Bridge Cellars- 1500 Broadway Vancouver, WA

Call Kim at 360.600.8006 or email kim@class-cooking.com to reserve your place at the table!

Restaurant: Willem's on Main

We have a new excellent restaurant in Vancouver. Check out my review on the Restaurants page!

Classes

Menus and details are on the Class Schedule page

December Classes

Aebelskivers for the Holidays

Wednesday, December 11th 10am $50

Aebelskivers are spherical Danish pancakes made in a special pan. Because of their shape they are perfect for filling with fruit or preserves. They're fun to make and make any morning special.

January Classes

Moroccan Tagine Cooking

Wednesday, January 15^th 10am $60

Friday, January 17^th 5:30pm $75

I’m often asked what the ceramic dishes with the cone-shaped lids in my kitchen are used for. They are tagines- the traditional cooking vessel for Moroccan stews. Moroccan food also has unique flavors, using preserved lemons and Ras el Hanout- a Moroccan spice blend. You do not need a tagine to make

Moroccan dishes, but they are fun and add a bit of the exotic when serving.

Tamales
Thursday, January 23rd 10am $60
Saturday, January 25th 5pm $75

Tamales seem complicated but they are really very easy to make once you’ve mastered the procedure. I like very moist and flavorful tamales. In my recipes the masa is as flavor-packed as the fillings. Come learn the basics of tamale-making and you will be making them at home often!

February Classes (menus coming soon)

Turkish
Wednesday, February 5th 10am $60
Saturday, February 8th 5pm $75

Seasonal Salads
Tuesday, February 18th 10am $60
Friday, February 28th 5:30pm $75

Kim,

Tonight I did it. Cooked several of the dishes from the Greek cooking class. By the time the guests left, you'd have thought Alexander the Great. Of course my wife was instrumental in reminding me of all the steps you had written down that I forgot to read.

Thanks for your classes. I love it. John