Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
The price includes shipping anywhere in the US.
The line between the culinary arts and the fine arts is merely a suggestion for both Kim Mahan and Sue Clancy. Feeling free to color outside the lines of typical cookbook publications the authors decided to make a cookbook that is not a bound book of recipes, nor is it an art exhibit for display on commercial gallery walls. Instead it’s a set of playful, practical, artworks (greeting cards, tea towels, framed prints) you can use at home to cook, eat and share with people you love.
This book has 15 recipes with Sue Clancy's amazing illustrations. Great for cooking or framing.
Wed May 23, 10 am
Fri May 25, 5:30 pm
We have been enjoying Turkish food since hosting and exchange student many years ago. Burcu cooked for us and I learned a lot about the cuisine from her. Then we visited a few years ago and I understood why this cuisine is so special. We will be making some of my favorite dishes.
Sun June 3rd 4 pm, $80
Tues June 5th, 5:30 pm, $80
Everyone loves Thai cuisine but often we do not feel comfortable making it at home. This class will give you the confidence and recipes to make it yourself. We will be making the curry paste but there are some great premade pastes out there to make these dishes even easier if your short on time.
Wed June 13, 10 am $65
Fri June 15, 5:30 pm $80
Brunch is my favorite meal, and I love Mexican food so combining the two makes for the perfect meal.
Sun July 22, 4 pm $80
Wed July 25, 10 am $65
As the summer is getting warmer having light and easy to prepare meals is a must. These recipes have a quick cooking protein to add to salads that can be prepared in advance, plus a yummy take on the classic shortcake dessert.
Sunday, August 5th 4pm $80
Tuesday, August 7th 10am $65
Friday, August 10th 5:30pm $80
This is a great summer menu! Satay can be cooked on your grill or under a broiler. Salad Rolls are fun to make with a group. Best of all, they both need lots of peanut sauce.
Wednesday, August 15th 10 am $65
Saturday, August 18th 5 pm $80
As many of you know I am a distributor for Finex, the great cast iron pans that are made in Portland. Cast iron can be used in your oven, cook top, campfire or BBQ. Finex has the added value of being pre seasoned and easy to clean. Pans are sold at a Class Cooking discount if you're interested.