Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon, Vancouver area. We specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Join us in the cooking school for fun and informative classes with Chef Kim. You can now register and pay for classes online using our secure checkout system. Just follow the links below!
Gift Certificates Available...Call us at 1-360-600-8006!
As Many of you have heard we visited Turkey a couple years ago to see an exchange student. We experienced there amazing cuisine and these are a few of our favorite dishes.
I have several Tagines in my kitchen and often people ask me what do you do with them. They are a traditional Moroccan cooking vessle and the stews that are cooked in them are also called tagines.
This is the third in my Quick Gourmet series. In this class we will focus on main dish salads for Summer. Most of the recipes use pantry staples and fast cooking ingredients paired with bold flavors. These salads will have you enjoying more time at the table then in the kitchen.
I love appetizers and with Summer coming we all need new recipes for our Patio parties. Most of these are served cold so they are easy to transport and share.
My Paella classes have been very popular and I have been asked to offer more evening dates. We will be making a traditional Valencian Paella with side dishes.
Recent News & Reviews
We gave out bags of this pancake mix as Christmas gifts. Great recipe and once the mix is put together it will make several batches of wonderful pancakes.
This book, by the wife of Gordon Ramsay, is beautifully written and is full of inspired comfort food.