Chef Kim's small-group gourmet cooking classes offer students an enjoyable, hands-on learning experience. A typical class includes approximately 2 hours of cooking, 4-5 recipes, and all the techniques, shortcuts, knife skills and food safety tips you need to be a success in the kitchen.
Fri July 19, 5:30 pm $80
Sun July 21, 4 pm $80
What’s better than tacos on the patio in the summer with a cold beverage. Your guests can make there own the way they like. We will be making corn tortillas in this class, which is also a fun party activity. We are working on Winearitas if they’re good they will be introduced to the public at this class.
Fri Aug 23, 5:30 pm $80
July is Tiki Kon month so I’m busy with tiki so I decided you might also enjoy a little tiki in your life. We will also be serving Mark’s famous Wine Tais in this class.
Sun Aug 25, 4 pm, $80
Tues Aug 27, 10 am, $65
Asian Inspired Summer Menu
Looking for some easy summer dishes that do not require to much prep or cook time this new Summer menu is for you. Lots of flavor without having to get your kitchen to hot.
Thurs Sept 12, 5:30 pm $80
Paella is back by popular demand. If you've missed my paella class this is your chance. Remember this class contains shellfish, no substitutions.
Italian Dinner Party:
Sun Sept 15, 4 pm $80
Tues Sept 17, 10 am $65
I think everyone’s favorite cuisine is Italian. When thinking of Italian pasta comes to mind, we will not be having pasta in this class. Explore some new dishes with me.
Sat Sept 21, 5 pm $80
Ethiopian cuisine is heavily spiced and uses its amazing flat bread to soak up the sauces. The bread is made with Teff flour and is GF. Usually you start with 1 piece on your plate and you put all the dishes on the bread. You use another piece to eat with, although the piece on the plate that has soaked up all the sauces if always the best, so save room.
Thurs Oct 10, 10am $70
Sat Oct 12, 5 pm $85
October is always fun withPumpkins and ghoulish treats. These recipes will please your trick or treaters and their parents.
Fri Oct 18, 5:30 pm $85
Sun Oct 20, 4 pm $85
Day of the Dead is a great time to show case Mexican cuisine one of my favorites.
Wed Nov 6, 10 am $70
Fri Nov 8, 5:30 pm $85
Sun Nov 10, 4 pm $85
I do a version of this class every Holiday season. This class is to give you ideas for a special dinner party. I have offered this main before but its been several years and Mark and I love it, I hope you will too.
Thurs Nov 21, 10 am $70
Sat Nov 23, 5 pm $85
I try to do an appetizer class every year, I want you to be ready for parties and pot lucks. These recipes are all new this year, I hope you enjoy what we will be making.
ABOUT THE CLASSES
Each class focuses on making a complete meal, or several dishes from a single category (such as all appetizers or all salads). A typical class includes 4 or 5 recipes and provides cooking techniques, shortcuts, knife skills and food safety. You will receive recipes for all dishes made in the class and ideas for pairings. Classes involve about 2 hours of cooking. When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.
All classes require a reservation. Classes may be reserved and paid for using our website, or by calling us. Gift certificates may not be used online; please call us at 1-360-600-8006 to make your gift reservation. See our Terms & Privacy page for cancellation policies.
Gift certificates may not be used to make online reservations. Please give us a call at 1-360-600-8006 to reserve your spot using a gift certificate or to purchase a gift certificate.
Cancellations are not uncommon. If you would like to be placed on the waiting list for a sold out class, please contact us by phone or email. We will let you know if a reservation becomes available and make arrangements for payment.