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110 East 15th Street, Vancouver, WA, 98663
Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services. Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.
Filo Wrapped Tenderloin
Kebabs with roasted cauliflower
Buckwheat crepe with egg, spinach, mushrooms, tomato and pesto cream.
Mussels Marinara with Spanish Chorizo.
Coconut Shrimp with Pineapple Chili Sauce.
Chicken and Preserved Lemon Tagine with Cous Cous
Spanish Paella with Chicken, Shrimp, Rice, Clams and Mussels
Holiday Stuffed Peppers
Shredded Filo Rolls
Lentils in Puff Pastry cups
Lamb Keftas with roasted peppers, tomatoes and garlic yogurt