Spinach, Mushroom, Pear, and Blue Cheese Salad

Salad:

• 4 ripe pears peeled and cubed

• 10 oz bag of baby spinach

• ½ cup mushrooms washed and sliced

• ½ cup blue cheese crumbled

Dressing:

• ½ cup olive oil

• 3 tablespoons red wine vinegar

• salt and pepper to taste

Wisk together.

Place first 3 salad ingredients in a bowl.  Pour on just enough dressing to coat spinach.  Top with blue cheese.