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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Recipe Collection

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Recipes: Soups/Salads

Vegetable Chili

Vegetarian chili sounds strange but this simple chili combines eggplant and other vegetables with canned beans with lots of spices. You won’t miss the meat.

Lentil Chili

tags chili, lentils

Puy Lentils are the little green ones, they are also called French lentils. I find them bulk at Winco.

Curried Apple and Lentil Soup

tags Soup

Savory with fruit is the best. This is a hearty soup with the lentils and sweet potatoes, the apples add a lighter texture.

Dried Cherry and Almond Chicken Salad

tags Salad, Chicken

This is a tasty addition to your picnic basket or patio gathering.  It’s easy to make starting with a store-bought roasted chicken, adding cherries, nuts, and a few chili flakes for zip.

Salad with Chévre (goat cheese) Crouton

tags Salad, French

This simple yet amazing salad came from the restaurant where I interned when we lived in Barcelona.  This was my favorite salad that Chef Phillipe made, and he would make it for me even if it wasn’t on the menu.  Use a high-quality goat cheese, preferably one with a rind.  This salad is beautiful plated individually.

Zucchini Salad with Cilantro Dressing

tags Salad, zucchini

I have not offered this recipe in a class, but I have used it several times for catered events to great reviews. Since zucchini is available year-round this is a great salad to add to your recipe box.

Southwest Caesar Salad

I catered a western-themed party and invented this recipe as part of the menu. It’s a Caesar salad with a smoked paprika Caesar dressing and roasted corn.

Minestrone Soup

tags soup, Italian

If you omit the sausage and change the beef broth to vegetable broth the dish can be vegetarian, without losing any of the flavor. Serve with warm bread.

Middle Eastern Chili

Make a pot of this simple and delicious chili and serve some warm pita bread on the side. The beans and ground lamb are a very different combination, topped with garlic yogurt.

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