Mom’s Rhubarb Pudding CakeThis was my favorite dessert as a kid next to pumpkin pie. It was a recipe from the bran flakes box, and I would eat leftovers for breakfast. |
Recipe Collection
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Recipes: Desserts
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Chocolate Chip MacadoodlesI invented this cookie several years ago, and they've become a family favorite. A macadoodle is a combination of a coconut macaroon and a snickerdoodle. Adding mini chocolate chips makes them amazing! |
Grandma's Sugar CookiesThis is my Grandmother's recipe. I grew up eating these cookies whenever anyone in my family made them. At Christmas we frosted them and the rest of the year they were sprinkled with nutmeg and sugar before they were baked. |
Dark Chocolate Espresso Cake with KahluaThis recipe is from a recent November Holiday Dinner Party class. This is an amazing cake- and very chocolaty. It makes a lot, but it freezes well. |
Thai Fried PineappleThis dessert was a recipe in my Introduction to Thai class last month. I had not made it in a while and was reminded how simple, fresh and different this dish is. I’ve also been noticing lots of fresh pineapple in the market, so it’s a great time to share this recipe. |
PeppernodderThis recipe is for little spice cookies my mom made during the Holidays. I have continued her tradition of making them very small. I make them the size of quarters and you will be tempted to eat them by the handful. I make several batches each year because it’s impossible to only eat a few. |
English TrifleWe went to a wine tasting / pot luck recently. The food had an English theme and I chose to bring dessert, so a trifle was my first choice. So after some great wines and a meal of very tasty dishes, we dove into the trifle. I had not made it for a while, but after one bite, I and everyone else confirmed that the English get a bad rap for their cuisine. This dish is beautiful and tastes as good as it looks. |
Chocolate Raspberry ShortcakeI love shortcakes- any kind of shortcakes. This is a nice twist on the classic, adding chocolate to the equation. This dessert would also be good substituting the raspberries with blackberries, strawberries, or even bananas. |
Molten Chocolate Lava CakesThis is an elegant dessert. You can put it together a couple of hours in advance and bake it right before serving. |
Strawberries with Orange ShortcakesI love strawberry shortcake, and I like real biscuits. These shortcakes are wonderful, and the orange zest adds a nice twist on a classic recipe. |
Grandma Schwalbe's Sugar CookiesThe secret ingredient is nutmeg in the sugar instead of cinnamon. These were my favorite as a child, and they are still my favorite sugar cookies. |
Orange Zucchini CakeWe know you probably have the same problem that everyone has in the summer - too many zucchinis! This is a party favorite. It's a great way to use up some of those extra zuchs, and it's easy and delicious. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous